Ramen Totoyama isn't just a restaurant — it's the embodiment of Chef Yukinari Yamamoto's esteemed passion for Japanese culinary heritage. As the head chef and owner hailing from Japan, Chef Yamamoto infuses every dish with his rich culinary experience.

Our expertise lies in the mastery of Tonkotsu, Chicken, and Plant-Based broths, each artfully perfected. We take immense pride in our original soup base, ensuring that every bowl of ramen tells its own story.

While our heart beats for traditional ramen, we also offer a diverse menu of delectable Japanese dishes. Our goal is to be your all-in-one haven, satisfying your Japanese cuisine cravings right here in the heart of Downtown Los Angeles.